Thursday, January 19, 2017

The Third Year--Montessori Kindergarten

It's that time of year at MCH when parents of our second year students begin the decision making process for re-enrollment. We applaud and support them in this important process. It can seem like an overwhelming responsibility to choose the best class for your child. We hold a special meeting just for them at our school or online to offer guidance and explain which choice we feel is the best for our Montessori students. While not everyone can stay for the third year at our school, our hope is that those who can will do just that. It is a gift that will pay huge dividends in the child's outlook on learning. We feel so strongly about it that all of our scholarship money in the past has gone to making the third year choice an easy one for parents. As an authentic Montessori school, we are committed to the three year cycle in the classroom and to offering the best possible Montessori primary education to each child. We serve the Watcher (3 year old), the Worker (4 year old) and the Teacher (5 year old). It is both our mission and our pure delight.
Here are some of the videos we'll share at our information meetings:

















Saturday, January 7, 2017

Cooking in the Children's House

Video What's Cooking?

video





Bird’s Nests with Candy Eggs








Nests
Mix 1 cup All Bran cereal with one egg white. Press into a small bowl or cup.


Candy Eggs
2 small pkgs cream cheese
1 lb powdered sugar
food coloring (robin’s egg blue), candy flavoring extract (vanilla)
Knead together cream cheese and sugar. Work in food color and flavoring. Take small amount and roll in granulated sugar. Form into a small ovoids and place into nest to dry.



Friday, December 9, 2016

We're Cooking

Winter is a great time to initiate, or expand on, a child's role in the family kitchen. Our weekly cooking classes at MCH follow the Montessori principles of empowering young children to be independent and feature hands on developmentally appropriate and fun projects for young children. Each year we compile a cookbook of our child friendly recipes for families to try at home and have their children take the lead in the kitchen. There are several good cookbooks on the market geared toward preschoolers, such as Molly Kasten's Pretend Soup, Honest Pretzels and her newest, Salad People. Habits for healthy eating and participation in family life can never start too early. It's a great way to empower your child to develop fine motor skills, concentration, a sense of order, independence and more. The end results are sweet rewards--you'll be surprised what even picky eaters will try if they have helped to make it themselves.

Farm

to

Table


Orchard


to

Table

First Lady Michelle Obama's blog, Let's Move, has a treasure trove of recipes from Healthy Lunchtime Challenge and Kids' "State Dinner" winners over the years. Go there while it's still up...and get cooking.